MAS DE CAN BLAU brand_Dry Creek Vineyard The finish is long and

The finish is long and structured due to the great balance of acidity

but is truly at its best with Alsatian pairings like choucrout garnie

Produced by Chuck Wagner and the Caymus Vineyards

Aveleda Solos de Granito has an exuberant aromatic profile where citrus fruits

” – Francis Ford Coppola

MAS DE CAN BLAU brand_Dry Creek Vineyard The finish is long andProduced from a small selection of estate vines 35 50 years old, located at about 2,000 feet along the sloping sides of the Sierra de Montsant. All of the vineyards are dry farmed without use of pesticides or herbicides and the winery is solar powered. Each varietal is hand harvested and fermented separately before being transferred to new French oak barrels for 18 months aging. Aromatic nose of black and blue fruits, licorice, vanilla and smoky oak.